The offer, only for groups of at least 30 guests, has a price per person of € 55.00, including a guided tour of the museum, and a tasting at the Miura Room consisting of:
Water, fruit juices, soft drinks
Selection of local delicatessen Salami
Capocollo of Parma
Hams and Mortadella dop "Slowfood certified products" combined with piadina, buns and tigelle (small round typical bread)
Selection of regional cheeses
Mozzarelle fiordilatte cheese
Accompanied by jam and honey
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